Mission Statement:“If you don’t have the time to do it right the first time, you don’t have the time or money to do it again.”

As you have seen, restaurants come and go. Millions of dollars are lost each year. Independent restaurants have an 80% failure rate. Yes, eight out of every ten will fail in the first year of operation.

I have written "The Chef Owner - Restaurant Start-up & Management" to help cut the risks of losing huge investments. The book is written in simple, east to follow format for both new restaurant entrepreneurs as well as those with extensive restaurant background.

This "how to" book will walk you through the complete and entire process. Develop your concept, pick, and purchase your location, set-up the business plan and execute it as well as hiring, training and motivating the team of human resources to achieve your goals.

There are so many small details that have to go into the initial restaurant development plan that these common and costly errors can lead to your demise. This is proven information that you can not afford to miss.

We also offer all of the support material and forms that you need in your restaurant operation... see Other Services.

In February we will be publishing "Bar Operations - Wine, Beer & Spirits Book" a complete book of knowledge of the bar and beverage business... see Bar Operations.

Welcome to the fun, exciting, fast-pace glamour of the restaurant business. Best wishes for great success!

- Ron Tudor

• 44 Years – Restaurant Experience
• Opened 25 Restaurant Concepts
• Consultant to the Industry
• Author of Industry Training Manuals
• Culinary Educator