The Chef Owner

The Simple Truth:

1 of 3 Restaurants Fail
&
80% of Independent Restaurants Fail

“THE CHEF Owner - Restaurant Start-up & Management”

A $30.00 Investment:

Cuts Your Risk
Protects Your Investment
Avoids Costly Mistakes
Saves You Tens of Thousands of Dollars

Easy To Follow Format

Simple To Understand

All You Need To Know

No Wasted Words

No Senseless Fillers

“THE CHEF Owner - Restaurant Start-up & Management”

“The book that turns dreams into reality”

Ron Tudor: Author, Consultant, President

44 Years – Restaurant Experience
Opened 25 Restaurant Concepts
Consultant to the Industry

Author of Industry Training Manuals
Culinary Educator

Book Excerpts

What You Will Learn:

Developing Your Ideas
Planning Your Concept
Execution of the Plan
Operational Structure
Management Philosophies
Advertising & Promotion

Purchasing & Receiving
Internal Controls & Accounting
Customer Relations
Employee Relations
Human Resources
And More

What They Say:

"Just recived the review copy of 'The Chef Owner'. Very impressive and to the point.' - Jim Miller, Executive Director & Hospitality Coordinator, Cape Cod Community College, West Barnstable, Massachusetts.

“I’ve bought 26 books on the subject and I learned more from this one than all of them combined,” - Bill Traynor, chef owner Café Del Sol.

“I have owned my own restaurant for 25 years and this book will help me do it right the next time,” - Don Larsen former owner Danish Inn, Iowa.

“What I have learned in this book and applied to my restaurant has already increased sales and has re-kindled my spirit for the culinary industry.” - Kim Ming, Chef/Owner Lemongrass Thai Cuisine, Las Cruces, New Mexico.

Order Today!

The Best $30.00 Investment You Will Make

Send $30.00 plus $5.95 Shipping & Handling:

Create Hospitality Publishers
8877 N. 107th Ave. STE 302
PMB 621
Peoria, AZ 85345-7474

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