Ron Tudor: 44 Years Restaurant Experience Seasoned Restaurant Manager Experienced Culinary Educator Professional Consultant to the Industry 25 New Restaurant Openings Author: “The Art of Hospitality”, “The Chef Owner –Restaurant Start-up & Management” President Create Hospitality Publishers

We are a small independent publisher who is dedicated to the Hospitality Industry. We help restaurants save their investment, cut the high risk of failing and operate more efficiently, effectively and profitably. 

Over my forty-four year career I have literally seen millions of dollars lost that never should have been.  “I told you so,” is absolutely no satisfaction to these losses.  I have made my share of mistakes and I have watched others make mistakes over this tenure.  I have learned all along the way and have never stop learning.

It has become the time in my career that I pass what I have learned along the way to others. I have written “The Chef Owner – Restaurant Start-up & Management” to help a wider audience instead of just my consulting clients and students. My goal is to help you get started and succeed in the restaurant business.

We also offer support; such as employee manuals, job descriptions, inventory sheets and other useful forms. This support material will save you many, many frustrating hours and is necessary to implement and operate your concept.

In early 2008 “Bar Operations – Wine, Beer & Spirits Book” will be published.  This book will teach you everything you need to know about liquors, beers and wines, as well as setting up, controlling and operating a successful bar business.